Chef Cyril Lignac brings French-Asian dining to Mayfair

Chef Cyril Lignac brings his French-Asian fusion restaurant Bar des Prés to 41 South Audley Street in London's Mayfair, relocating the London outpost he opened five years ago as his first venue outside France. The move places one of Saint-Germain's signature tables on a thoroughfare already anchored by luxury brands such as Stefano Ricci and Mayfair Gallery.

Key Takeaways

• Bar des Prés has moved to 41 South Audley Street, deepening Cyril Lignac's Mayfair footprint five years after his London debut.
• The menu keeps French technique woven with Japanese and broader Asian influences, from crab galette to beef gyoza.
• Lázaro Rosa Violán Studio designed marble-rich interiors with private Salon dining for up to 30 guests.
• South Audley Street sits among Mayfair's most prestigious retail and dining addresses.

Why did chef Cyril Lignac bring Bar des Prés to South Audley Street?

South Audley Street is already synonymous with high-end London living. Alongside Stefano Ricci and Mayfair Gallery, the strip hosts countless prestigious flagships, emporiums, and eateries. Placing Bar des Prés here signals that Lignac is betting on a destination address rather than a quiet side street.

For buyers and renters tracking luxury real estate and dream homes in Mayfair, a marquee chef relocation often foreshadows where affluent foot traffic—and property demand—will concentrate next.

What will diners find on the menu?

The new Mayfair address continues the culinary language regulars have followed for half a decade: French technique interwoven with Japanese and other Asian influences. Signature classics include crunchy crab and avocado galette with Madras curry, sea bass with yuzu and dry miso, and beef gyoza sharpened with ginger and soy.

Expect sushi, sashimi, and seafood-led plates, plus desserts such as vanilla mille-feuille layered with pecan praline and profiteroles drenched in chocolate sauce. At the bar, the Tokyo Garden—Tanqueray 10 gin, shiso, sake, lychee, and yuzu—extends the Franco-Asian dialogue, while a short, rigorously curated wine list guides oenophiles through France's regions.

How does the new Bar des Prés interior reflect Mayfair luxury?

Interiors by Lázaro Rosa Violán Studio lean into material richness: marble, polished wood, and embroidered textiles in deep red and blue compete for attention against silk-toned walls and sculptural lighting. The effect reads less like a quick relocation and more like a considered reinvention of the brand's London identity.

Private dining is built in from the start. Several intimate rooms sit off the main floor, including the Salon at the back—a discreet space hidden from the public eye that accommodates up to 30 guests. For corporate hosts and celebration planners, that scale matters in a district where privacy is part of the product.

What did Cyril Lignac say about the London move?

"London has always been a very special place for Bar des Prés, especially as it was the first location we opened outside France," Lignac said in a statement reported by Robb Report. He added that the team wanted something familiar yet new—a space where guests feel the energy of the original Saint-Germain room while discovering fresh expressions of cuisine, cocktails, and design.

That framing helps explain why the relocation matters beyond a simple change of postcode. Lignac is aiming for a space that feels both familiar and new on one of Mayfair's most prestigious thoroughfares.